Body Shot Invention: Hottie Body Toddie Shots

I realize it has been an embarrassingly long time since I posted anything on my blog. Figured if I was gonna start blogging during the [awful] winter months, that I should return with a BANG!

With Thanksgiving just days…Yeah, it’s tomorrow, folks, it is the time of year where we put away our margarita mixers and Thanks, centercityteam.combring out the eggnog, cider and whiskey drinks. Let’s focus on the whiskey drinks for a minute. Hot toddies are quite yummy and very simple. Great for when you’re sick or if you just want to feign sophistication while you get hammered in front of a lovely wood burning fire.

Tequila and its little hoodlum friends have ruled the [trashy] custom of body shots for too long. Salt, lime, tequila and a drunk, agreeable stranger. During a dull moment at work I put my creative juices to work. I do want to give partial credit to my coworker, who I’m sure wishes to remain anonymous in all this, but she was a huge help in talking out the order of things with me.  After a 30 second Google search and scan of the results, I realized no one else has written up instructions for this awful idea. I feel obligated to share for other cold, trashy people that enjoy drinking.Thanks, personaltrainer.gr

Tools

  • Brewed, still warm/hot tea
  • Two shot glasses (preferably non-breakable)
  • Honey
  • Whiskey  (honey whiskey if you can shoot it)
  • Fresh lemon, cut into small wedges
  • An agreeable person (Shot Holder)

I noticed on several other sites that the authors pointed out the people you’re doing body shots with should be totally okay with this and not coerced. Also, you should drink responsibly and make sure everyone has a safe ride home. As if you’ll be getting up off the floor when you decide to do this one evening. There, disclaimer made.

Method

1. Pour shot each of whiskey and brewed tea. Do not fill to the very tip top. Your drunk friends will spill it.

2. Depending on the size and shape of your Shot Holder, you may want to adjust the placement of the items. So, with a dash of tequila salt, do something like this: Have the Shot Holder lay down andThanks, air-n-water.com

  • Hold the shot glass of tea in mouth
  • Drizzle a preferred amount of honey around the clavicle of the S.H. (~2 teaspoons)
  • Place a lemon wedge in the area of the base of the ribs (solar plexus)
  • Balance a shot above the naval of (probably uncontrollably laughing) Shot Holder

Once everything is placed, don’t waste time or spill your liquor! Work your way up starting with the shot, biting into the lemon wedge, licking up the honey and gulping down the warm tea. Good luck getting past the honey, honestly. Especially if you think the collar bone is too mundane a place to drizzle honey. Feel free to adapt as needed.

There you have it, the

Hottie Body Toddie Shot

To protect the agreeable folks involved, I have not included photos. None of these pictures belong to me. Full cred and thanks to others. Enjoy those stock photos until you make some of your own memories.

 

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Vidalia Onion Pie {Recipe Revealed!!}

Recipe by request from several of my Facwbook friends

Vidalia Onion Pie

For a regular size pie plate:
Crust:
1/4 box cheese its
2 tbsp butter
Insides:
2 large or 3 small onions
2 cups shredded cheddar cheese
3 eggs
1/2 cup of milk

If you have a deep dish pie plate, you’ll need a little more of everything.

To put it together,  crush the cheese crackers and add butter to make the crust and sautée the onions (with salt, pepper and red pepper flakes).

Layer the cooked onions with shredded cheese in the pie crust (I usually start and end with cheese).

Then mix the milk and eggs with salt and pepper and pour over top. Poke through the onions to let it sink in and add more milk if It looks like it needs it. Bake at 375° for about 30 minutes, or until set.

If it’s deeper, do three large or four small onions. Obviously, double thethe recipe if making two shallow pies.
I have never measured the cheesy crackers. I just crush em and line the pie plate until things look right.

This is very similar to a quiche and great for cheese and onion lovers.

Homemade Sushi

Again my sister in law braved the strange foods and helped me get over my fears of sushi making too.
We gathered the supplies: nori (seaweed) wrappers, sushi rice, sushi vinegar and spices, and several sushi fillings.

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I will admit that the firsf three rolls I made I refused to take a pictures of. They were that bad.
Which brings us to common mistakes #1: overfilling nori with rice and other fillings. Results include not enough to wrap and seal roll and/or ingredients busting out the ends.

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After getting a good tight roll, I discoverd common mistake #2: Learning a gentle hand and cutting with a sharp knife. This is what ruins most of my rolls. I squeezed the rolls too hard or the knife would mash instead of cut.

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I tried making a rice on the outside roll. They were extremely difficult for me because it was harder to slice into the nori after the knife got sticky from the rice.

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By the end of the evening I had eaten a lot of mistakes and had some yummy lumpy rolls to eat.
Recently, I tried making sushi for a lunch my house. Kit can be odd about non-steak-&-taters meals so I was worried at first. He loved it!

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These are traditional sushi rolls with raw fish. I had to consider my budget when making this lunch. The fillings for my sushi were canned flakey crab and cream cheese. I took canned tiny shrimp and marinated them in lime juice, garlic, ginger, salt and pepper. The result was a spicy shrimp roll. The ginger was perfecto.

Which leads me to my final sushi making tip and the best advice we heard from the dozens of youtube videos we watched. Give yourself a break. The best way to make good sushi is keep trying. It proves itself too, my second attempt at making sushi for Kit and me was a huge sucess. I had to eater fewer dud rolls than the first time.
Can’t wait to try different ingredients and give it another whirl.

Have you ever tried sushi making at home?
Have any tried and true tips you want to share?

Spring Trip

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In IL visiting the siblings. We have great plans for my weekend. Of course some of our plans involve a bit of wine.

Everytime I come to visit we try to hit a new winery. This time we visited Star View Vineyards. They have beautiful grounds surrounding their events/tasting building. We tasted five of their sweet wines which were all quite tasty. We left with souvenir glasses and a bottle of wine for later.

While shopping in town we got more scrapbooking supplies. Beth and I have decided that our distant descendents will likely be putting the final touches on our wedding scrapbooks long after our deaths.

We also stopped by the international grocery to grab a sushi mat. I hope you’re looking forward to see photos from the sushi rolling tonight. I expect a delicious train wreck.

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After shopping we hung out at Rustle Hill Winery with a pitcher (or two) of their white sangria. Tom opted for a Gunslinger beer. After getting sufficiently spiffled we came home so Tom could catch up.

Beth and I slowed our boozing down with chocolate chip cheesecake dip, graham crackers and port. I made the sweet dessert dip earlier yesterday. It is so completely worth the 10 minutes it takes to put together. Want the recipe? Stay tuned.

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Hope your week is going just as well. We’ll be hitting the Giant City State Park trails midmorning and picnicking in the woods.

Ham & Bean Soup

If you’re a regular reader, you know that I constantly steal recipes from my Sister in Law (SiL) and rework them depending on what I have in my cabinets. Yesterday, I did this and completely transformed a Vegan Bean Soup recipe that Beth found on Pinterest.

I will share my version of the recipe. The link above is to the original recipe if you’re more diligent about following recipes than me.

Easy Ham & Bean Soup

  • Generous dash of olive oil
  • 2 sweet onions, chopped20140226_125018
  • 2 carrots, peeled and chopped
  • ~4 cloves of garlic minced

Saute veggies in a medium sized soup pot until they are a bit soft–for about 10-15 minutes then add: 

  • 3 cans of (whatever you can find) black beans, pintos or mixed beans—Or if you’re cabinets are like mine, one of each. Drain and rinse.
  • 2 cups of your choice broth (I had beef broth on hand)
  • Roughly 1 1/2 or 2 cups of chopped pre-cooked ham
  • Salt & pepper to taste
  • 4 tsp powdered curry
  • 1/2 tsp red pepper flakes20140226_125013

Slap a lid on that puppy and set it to low-medium or just above a simmer for about 30 minutes. I forgot to add but I do recommended 1-2 TBSP of lime juice.

This would make a fine meal by itself, but if you really want a happy belly: 

Throw some tortillas in a skillet and put some cheese in the middle. A cheese quesadilla pairs beautifully with this hearty soupy meal.

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Greek Valentine’s Date in Review

You may recall my blog about my Greek Valentine’s Day expectations. I shot a little high considering my super lazy attitude from last week. However, we still ate very well and had a lot of fun.
I tried to get pictures of everything, but had been running flat out since 6:30A and was a determined just to get supper done at a reasonable time.

hummuspeppersI made the mistake of laying around on the couch on my day off which left us with having to make the pita bread the evening of our date. We threw everything together in the bread machine to save time and while that was mixing and rising I got to work on the other parts of the meal. Kit had gotten the steak marinating early so we didn’t have to worry about that at least.

Pictured above is the garlic and lime hummus that I made. It looks like boatloads of hummus but we killed it after supper and some for lunch the next day. I cut up two big bell peppers for dipping. Notice the three tiny crackers….I forgot to buy crackers as an alternative dipper. Oh well!
After grinding up the chick peas and spices in the super teenie tiny food processor, Kit washed it and I prepped the next thing to blend up.

The tzatziki was easy to make, there were just several semi-tedious steps. I bought plain yogurt and set it up over a bowl in a sieve with a little bit of cheese cloth. It probably would have been find in the sieve alone, but I didn’t want to lose any deliciousness. After the yogurt was set to draining, I peeled, scraped out the watery seedy center of the cucumbers and cut them in pieces. I placed those pieces in a colander, salted them and left them alone to drain.

pita

Once the bread machine finished the pita dough we got them prepped for the oven. I doubt I will follow the bread machine recipe again. Out of the eight pita circles we baked we only got three that came out of the oven puffed up and perfect for making pocket sandwiches. We had plenty for supper and don’t you worry, we are eating our very flat pita bread with our meals. They act as lovely food shovels with scrambled eggs, just so you know.

veggiestation

 

Sadly, I couldn’t find the dill weed in our cabinets and had to substitute thyme into the tzatziki, but I thought it was delish anyway. After I blended up the tzatziki and put it in the fridge to chill I set about to chopping veggies and Kit cooked the steak on the Foreman Grill. I found feta cheese on sale–yessss–, chopped up some more cucumbers, tomatoes, black olives and opened up the bag salad I bought at the store.

sweet tater fries

We were hungry mungries at this point but since the hummus had distracted our appetites we decided to go ahead and make the sweet potato fries. They turned out quite yummy, but as always there will be changes to the recipe next time we try it. gyro closeLike I said, because I had been running wide open all day I decided against making the lemon brownies and the suddenly salad that night. Although I still can’t wait to try those recipes, we were super duper stuffed like ticks after we finished our steak gyros.

gyro2

 

Of course during our food coma we enjoyed My Big Fat Greek Wedding. I hadn’t seen it in a while and had forgotten how much I loved the movie. There are some hysterical points in that romantic comedy. All in all, a successful evening.

Did you Valentine’s Day live up to your plans and expectations?

 

Valentine’s Day Greek Date-Night

We came up with a themed date night for our Valentine’s Day by a sort of happy accident. We started off by saying how much we wanted to make this or that. Then we realized that all those things went together in a way.
All of the photos belong to the original bloggers. Please click the hyper-linked text to find their amazing recipes they shared with the world.

The important stuff—What are we eating!?

We have had gyros before and my Sister in Law (SiL) swears that if I can make naan then I can make my own pita bread. I’m not going to use the more traditional lamb because of the cost. Instead we are going to use some beef steaks I found on sale.

Our appetizer will be relatively simple. I’m planning on doing hummus and sweet bell peppers for dipping. Maybe some carrots if we have them on hand too, but I don’t want to overeat before we get to the main event. There will be plenty of food. If you’ve never made hummus before then don’t worry. It is much like guacamole. There are some essentials and after you get them dumped in the bowl you fix it to your taste. A can of chick peas, lemon juice, salt, garlic and pepper. You’re pretty much in business if you have those things.

To alleviate crunch time stress I am going to make the pita bread the pita day before. Allow them to cool, cut them into halves to create the pockets and put them in zipper bags until our supper the next night.
Here is the recipe for pita bread that I will be following. Looks simple, right?

I will also likely make the tzatziki sauce the day before. As with most

tzatziki infographic

sauces, I feel like it will be more tasty after sitting over night anyway. Tzatziki sauce is basically cucumbers pureed, yogurt and some herbs/spices. It is awesome! Of course if you hate yogurt and cucumber then stay away. Here is the recipe I will be following for Tzatziki sauce. I will however point out that I will not be allowing the yogurt to drain for 2 hours. 30 minutes will suffice.  Check out this cute little infographic on how-to make tzatziki or click the link above for word directions.

gyro

The gyro recipe will more or less follow the one found on Tide and Thyme (again). I figure as long as I add some lemon and thyme and other Greek-ish spices that the meat will be just fine. For veggie stuffing in my gyros I am planning: Olives, spinach, tomatoes, and feta cheese.

Sidedishes: The sides will be relatively simple since they are not the main and delectable main stage player that the gyros will be. We are going to make up a box of Suddenly Salad. Yeah, I realize that is silly with all the homemade things surrounding it, but I really enjoy those pasta salads and the lack of work they entail. The second side dish is going to be homemade sweet potato fries. I haven’t completely nailed down a favorite recipe but I’ve been scrounging on Pinterest for one that speaks to me. I kinda want to do an olive oil, salt and rosemary topping for them and I definitely want to cut this fairly thin so I get a good crispy fry. Oh, I should clarify that by “fries” I mean that I bake them on a cookie sheet.

The final thing on our menu for the evening is less Greek, but much more realistic and easy. I decided the most important thing was the gyros

lemon brownies

and I don’t want to spend hours slaving over the dessert too. I have been wanting to make these Lemon Brownies for ages! I love lemon desserts, chocolate desserts or chocolate and fruit desserts. Yeah…I kinda have a sweet tooth. This recipe is of the mix and dump persuasion so I think it will fit our evening the best.

My mom suggested this last part and I figured, why not dive in?!
Mom owns a copy of My Big Fat Greek Wedding  so we’re going to greekweddingwatch that as we eat our gyros, salad and fries. I hope that we’ll be full as ticks by the end of the evening. Seeing as the hubbster doesn’t drink wine or champagne I’m not sure what specialty drinks we might have. He will probably stick with his sweet tea or diet coke. I might get a small bottle of something special just for me. And you know that once you remove the cork is spoils if you don’t finish it in one night. 

Questions for my Readers:

Is a themed Valentine’s date too cheesy for you?
I’ve got a lot riding on if all these recipes turn out right. Would you try a new recipe on a special night?
Are you
, like us, trying to avoid going out on the 14th at all costs? I gave up trying to battle the crowds years ago. Staying in are where it is at!