Food Fotos

I have been trying to think of a lovely theme or nice way to tie my photos together for a blog. However, they would all be super short and simply saying: Hey, this is that one thing that I ate for dinner. And that sort of nonsense is for Instagram [which I also have].

So here are several food pictures of things I have been eating recently. If you’re interested in a recipe for it please let me know.

plate fish.rice.brusselI know this picture is a little fuzzy, my apologies. I was starved and wanted to eat immediately. I knew I wouldn’t be able to get a good picture of it unless I snapped one right away.
We had fish with Catalina seafood rub, spiced rice from scratch, and Brussels sprouts coated in butter and nutritional yeast. This meal was orgasmic!

I followed this recipe as a basis for my plans, with some changes:

Soaking up the liquids--but not quite done

Soaking up the liquids–but not quite done

Tomato Rice Recipe Ingredients

  • Oil to saute
  • Onion – 1 large diced
  • Ginger Paste & Garlic minced – Eyeballed (1.5 tsp and 2 TBSP)
  • Chilli powder – eyeballed it
  • Dried red pepper flakes – eyeballed it
  • Curry powder – eyeballed maybe 1 TBSP
  • Bay leaves – 2 leaves
  • Salt to taste
  • Tomatoes – 1 can diced
  • Can of black beans – rinsed and drained
  • Rice – 2 cups uncooked jasmine
  • 3 cups of water or chicken broth
  • NONE of the other ingredients listed on the website.

Saute onions with spices and a dab of oil. Add tomatoes, beans, rice and water. Bring to a boil and then reduce to simmer for 20 minutes or until liquid is gone and rice is tender.

20131129_181217Don’t forget to make hill billy paella with your leftover rice. We cooked up chorizo and shrimp to put into it this time and served it on a bed of fresh greens. So much yummy!

20131128_113618I made entirely too many rolls for Thanksgiving, but it was good to share them for more family anyway. I made roughly sixty rolls and they made it to two family functions. The left-left overs are in my freezer now. I hope to pull them out for a good hearty soup night this winter.

20131128_113631Just take a gander at those luscious rolls! Next time want to brush them with egg or milk to give them a right nice sheen. Although, as pictured above they are perfectly appealing. Have I ever shared my fun bun recipe? I feel another blog coming….

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Day 231: Turkey Dinner

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I know I am slow getting around to it but I have been taking tons of pictures. 
I had ham, pink salad, mashed potatoes, stuffing, broccoli casserole and cranberry relish. There was still more food. So so much food.

We certainly earned it with the food though after all our handstands through the laser obstacles.

Day 230: Laser Games

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I have had this game on my pinterest board for over a year. Have you ever seen those spy movies where the highly trained spies do extremely acrobatic maneuvers to dodge high intensity lasers?
If not, go watch Get Smart (Steve Carell & Anne Hathaway).
Back, yet? The rat was funny, right?

This game is dead simple to set up. Grab some yarn, ribbon or crepe paper ($1 for two rolls) and some tape. Find a room or hallway to set up that you can commit to solely gameplay for 30-60 minutes.

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The only thing to keep in mind is the skills and abilities of your group. We made out obstacle course much higher that you might for children because ours was made for adults.

I suggest shoulder height to ankle height, but don’t stress about the details. Just have fun setting it up.

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With tools as cheap as crepe paper and tape you can always afford to tape a laser back up if someone trips. We have very few mishaps because no one even wanted to get “burned” by the lasers, much less pull them down.

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Even the cat wanted in on the fun. She made the game look too easy. Once everyone had a couple of runs through the course (including a time trial), we stepped up the difficulty by adding more lasers.

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It was determined that loose fitting clothing was more likely to get your ‘laser’d’. My brother jacked up his pants so high that we were all in tears laughing.

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One final thing to keep in mind…

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If you want to play this will little kids, then make sure they don’t do this. My brothers are crazy. If you want to follow suit then please proceed with caution.

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This was by far the most popular game that we played on Thanksgiving.
We played this game for nearly TWO HOURS!!! 

Day 228: Pumpkin for Your Face

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Here were the pumpkin pies I made for Thanksgiving! They were especially delicious because I used pumpkin that Kit and I canned earlier this year. So awesome!

We still have a few more cans of pumpkin left that I may end up making pumpkin bread with.

I made my own crust too. Which is not as hard as people make it sound. It is just more time consuming.

My pie crust recipe is nothing special.

Throw a few ice cubes into a big measuring cup with about 1 cup of water in it.

In a bowl, mix 2 cups all purpose flour with 1 tsp salt and 2/3 cup shortening/lard using a pastry blender (much easier to buy this tool than using a knife and fork).

Once combined, start adding 1 TBSP ice water at a time until the mixture forms a ball. You will add 6-8 TBSP.

Divide ball in half and roll each one out to create a top and bottom crust.

The trick? I add a little extra kick to my homemade crusts. If for a sweet pie, I add 1/3 cup of brown sugar and cinnamon–if it will compliment the pie.

Savory crust for quiches, I add a touch more salt and garlic powder.

Adding a little something to your crust will ensure it won’t be completely bland. It will enhance the flavors of the dish.

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Do you like my pumpkin cut outs? I thought they looked fancy like a magazine. Same crust recipe, I let my pies cook a bit so the cut outs wouldn’t sink into the pie custard.

Day 224: Homemade Pizza

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This was our pre-Thanksgiving meal. I put a lot of thought into what to serve the night before the big day.

Reason being, I can’t cook something knowing there will be leftovers.

I know we won’t eat the leftovers on the big day and there wouldn’t be enough room for all the food we got sent home with.

Homemade pizza is so fun to put together and our pizza typically ends up being a monster that one must eat with a fork.

Homemade pizza is the best.

Thanksgiving Wishes in Pictures

On this Thanksgiving I want to share some happy wishes for your holiday. I plan to share these glad tidings with my atrocious drawings. I am an artist.

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This year I hope you’re not alone on a deserted tropical island.

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Maybe this season you can reignite some bromance.

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While you’re preparing a meal with a dozen steaming pots on the stove

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and preparing exotic dishes

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Don’t get caught up in all your responsibilities. Instead, have a.martini,

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take a breath and do this…

When your family comes knocking

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don’t be a grouch.

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Snog your lover,

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play some games,

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eat some pretzel snacks,

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listen to music on the stereo

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and most importantly inhale some chicken

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like Kirby

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…unless you’re eating roadkill

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for Thanksgiving dinner.

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Tonight when you snuggle under the blankets

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and dream of flying

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remember how many awesome things there we to see with your eyes

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and experience on this earth.

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Happy Thanksgiving!!!
With love from Kit and Katgirl