Day 355: Add-In Muffins

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I have been enjoying having Amish friendship bbread starter in the house. The only downside is that I don’t have enough friends that want to deal with the starter.

The fun part about this basic recipe is that it just tastes like sweet bread until you add more flavors. I admit that I had to look up some ideas as to what I could add and get some sort of idea about quantity. Here is the useful link I found. Thank you, Armchair World for blogging and sharing!

To this batch I added the basics, plus 3 mashed bananas, applesauce instead of oil, and milk chocolate chips. I usually use semi-sweet chocolate chips, but I found the milk chocolate were on sale.

Even though I added sugar to the mix, I don’t add pudding mix (substitute 1 cup flour) so it stayed semi-sweet with bombs of chocolate sugary goodness. Honestly, I think 3/4 cup flour substitute would be a wiser choice. My batter ends up a little thicker than it probably should be.

I grabbed a bunch of hot muffins and gave them to my Spain-girlfriend. She came over and we had a gear spray down for bugs and water proofing. Jess snarffed a muffin before she left. Kit and I aren’t sure if any made it home to share with her folks :-) The best compliment is nothing leftover!

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Day 336: Amish Starter

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Got some Amish Friendship Bread starter rolling and made a batch of muffins and an small loaf last night. I was pretty impressed with the flavor but I think I want to add cushaw (I have tons) or some other type of mix-ins.

I love kneading the starter in a bag every day. I think I like that better than actually eating the resulting bread/cakes. The gasses it builds up puffs out the bag each day. One day my bag rolled off the counter!

I understand that sourdough bread is made using basically the same process. I love, love, love sourdough so maybe I need to make a starter. It will definitely be worth the wait.

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Have you ever made friendship sweet bread or sourdough?

Day 330: Toilet Paper Roll Seed Trays

Last week, Kit and I made a seed tray out of empty toilet paper rolls. Much like the expensive peat pots, we will plan these directly into the garden. We bought a five dollar plastic box and cut each roll in half.

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Next, we took out the rolls and put in several inches of dirt. We pressed the rolls down into the dirt, like cookie cutters and filled some of the rolls with more dirt as needed. We left some soil in between the rolls to help the moisture travel between cells when we water them.

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They are doing wonderfully now and almost all the cells are up! We planted San Marzano paste tomatoes, oregano, dill and basil in this tray.
We need to get proper plant markers or popsicle sticks and we need more TP rolls to start another tray!