Greek Valentine’s Date in Review

You may recall my blog about my Greek Valentine’s Day expectations. I shot a little high considering my super lazy attitude from last week. However, we still ate very well and had a lot of fun.
I tried to get pictures of everything, but had been running flat out since 6:30A and was a determined just to get supper done at a reasonable time.

hummuspeppersI made the mistake of laying around on the couch on my day off which left us with having to make the pita bread the evening of our date. We threw everything together in the bread machine to save time and while that was mixing and rising I got to work on the other parts of the meal. Kit had gotten the steak marinating early so we didn’t have to worry about that at least.

Pictured above is the garlic and lime hummus that I made. It looks like boatloads of hummus but we killed it after supper and some for lunch the next day. I cut up two big bell peppers for dipping. Notice the three tiny crackers….I forgot to buy crackers as an alternative dipper. Oh well!
After grinding up the chick peas and spices in the super teenie tiny food processor, Kit washed it and I prepped the next thing to blend up.

The tzatziki was easy to make, there were just several semi-tedious steps. I bought plain yogurt and set it up over a bowl in a sieve with a little bit of cheese cloth. It probably would have been find in the sieve alone, but I didn’t want to lose any deliciousness. After the yogurt was set to draining, I peeled, scraped out the watery seedy center of the cucumbers and cut them in pieces. I placed those pieces in a colander, salted them and left them alone to drain.

pita

Once the bread machine finished the pita dough we got them prepped for the oven. I doubt I will follow the bread machine recipe again. Out of the eight pita circles we baked we only got three that came out of the oven puffed up and perfect for making pocket sandwiches. We had plenty for supper and don’t you worry, we are eating our very flat pita bread with our meals. They act as lovely food shovels with scrambled eggs, just so you know.

veggiestation

 

Sadly, I couldn’t find the dill weed in our cabinets and had to substitute thyme into the tzatziki, but I thought it was delish anyway. After I blended up the tzatziki and put it in the fridge to chill I set about to chopping veggies and Kit cooked the steak on the Foreman Grill. I found feta cheese on sale–yessss–, chopped up some more cucumbers, tomatoes, black olives and opened up the bag salad I bought at the store.

sweet tater fries

We were hungry mungries at this point but since the hummus had distracted our appetites we decided to go ahead and make the sweet potato fries. They turned out quite yummy, but as always there will be changes to the recipe next time we try it. gyro closeLike I said, because I had been running wide open all day I decided against making the lemon brownies and the suddenly salad that night. Although I still can’t wait to try those recipes, we were super duper stuffed like ticks after we finished our steak gyros.

gyro2

 

Of course during our food coma we enjoyed My Big Fat Greek Wedding. I hadn’t seen it in a while and had forgotten how much I loved the movie. There are some hysterical points in that romantic comedy. All in all, a successful evening.

Did you Valentine’s Day live up to your plans and expectations?

 

Valentine’s Day Greek Date-Night

We came up with a themed date night for our Valentine’s Day by a sort of happy accident. We started off by saying how much we wanted to make this or that. Then we realized that all those things went together in a way.
All of the photos belong to the original bloggers. Please click the hyper-linked text to find their amazing recipes they shared with the world.

The important stuff—What are we eating!?

We have had gyros before and my Sister in Law (SiL) swears that if I can make naan then I can make my own pita bread. I’m not going to use the more traditional lamb because of the cost. Instead we are going to use some beef steaks I found on sale.

Our appetizer will be relatively simple. I’m planning on doing hummus and sweet bell peppers for dipping. Maybe some carrots if we have them on hand too, but I don’t want to overeat before we get to the main event. There will be plenty of food. If you’ve never made hummus before then don’t worry. It is much like guacamole. There are some essentials and after you get them dumped in the bowl you fix it to your taste. A can of chick peas, lemon juice, salt, garlic and pepper. You’re pretty much in business if you have those things.

To alleviate crunch time stress I am going to make the pita bread the pita day before. Allow them to cool, cut them into halves to create the pockets and put them in zipper bags until our supper the next night.
Here is the recipe for pita bread that I will be following. Looks simple, right?

I will also likely make the tzatziki sauce the day before. As with most

tzatziki infographic

sauces, I feel like it will be more tasty after sitting over night anyway. Tzatziki sauce is basically cucumbers pureed, yogurt and some herbs/spices. It is awesome! Of course if you hate yogurt and cucumber then stay away. Here is the recipe I will be following for Tzatziki sauce. I will however point out that I will not be allowing the yogurt to drain for 2 hours. 30 minutes will suffice.  Check out this cute little infographic on how-to make tzatziki or click the link above for word directions.

gyro

The gyro recipe will more or less follow the one found on Tide and Thyme (again). I figure as long as I add some lemon and thyme and other Greek-ish spices that the meat will be just fine. For veggie stuffing in my gyros I am planning: Olives, spinach, tomatoes, and feta cheese.

Sidedishes: The sides will be relatively simple since they are not the main and delectable main stage player that the gyros will be. We are going to make up a box of Suddenly Salad. Yeah, I realize that is silly with all the homemade things surrounding it, but I really enjoy those pasta salads and the lack of work they entail. The second side dish is going to be homemade sweet potato fries. I haven’t completely nailed down a favorite recipe but I’ve been scrounging on Pinterest for one that speaks to me. I kinda want to do an olive oil, salt and rosemary topping for them and I definitely want to cut this fairly thin so I get a good crispy fry. Oh, I should clarify that by “fries” I mean that I bake them on a cookie sheet.

The final thing on our menu for the evening is less Greek, but much more realistic and easy. I decided the most important thing was the gyros

lemon brownies

and I don’t want to spend hours slaving over the dessert too. I have been wanting to make these Lemon Brownies for ages! I love lemon desserts, chocolate desserts or chocolate and fruit desserts. Yeah…I kinda have a sweet tooth. This recipe is of the mix and dump persuasion so I think it will fit our evening the best.

My mom suggested this last part and I figured, why not dive in?!
Mom owns a copy of My Big Fat Greek Wedding  so we’re going to greekweddingwatch that as we eat our gyros, salad and fries. I hope that we’ll be full as ticks by the end of the evening. Seeing as the hubbster doesn’t drink wine or champagne I’m not sure what specialty drinks we might have. He will probably stick with his sweet tea or diet coke. I might get a small bottle of something special just for me. And you know that once you remove the cork is spoils if you don’t finish it in one night. 

Questions for my Readers:

Is a themed Valentine’s date too cheesy for you?
I’ve got a lot riding on if all these recipes turn out right. Would you try a new recipe on a special night?
Are you
, like us, trying to avoid going out on the 14th at all costs? I gave up trying to battle the crowds years ago. Staying in are where it is at!