I used the fantastic apple pie recipe I found online and it is almost perfect. But instead of apples I used pears from our farm. I forgot that I decreased the temperature of the oven the first time I used this recipe. So…my crust was well done and my fruit was still a little hard.
My coworkers made it disappear easily during my eight hour work shift. Everyone agreed the crust and flavor was great.
They made some legit recommendations about a future fix. First, being if I have particularly hard fruits, I could cook them down in a sauce pan with the sugar to help soften them up.
Second, they also agreed that 375°F was high for pie and I should lower the temp.
I also hope to cut up my pear chunks into more even sizes. I think the larger pieces were the undercooked ones.