We came up with a themed date night for our Valentine’s Day by a sort of happy accident. We started off by saying how much we wanted to make this or that. Then we realized that all those things went together in a way.
All of the photos belong to the original bloggers. Please click the hyper-linked text to find their amazing recipes they shared with the world.
The important stuff—What are we eating!?
We have had gyros before and my Sister in Law (SiL) swears that if I can make naan then I can make my own pita bread. I’m not going to use the more traditional lamb because of the cost. Instead we are going to use some beef steaks I found on sale.
Our appetizer will be relatively simple. I’m planning on doing hummus and sweet bell peppers for dipping. Maybe some carrots if we have them on hand too, but I don’t want to overeat before we get to the main event. There will be plenty of food. If you’ve never made hummus before then don’t worry. It is much like guacamole. There are some essentials and after you get them dumped in the bowl you fix it to your taste. A can of chick peas, lemon juice, salt, garlic and pepper. You’re pretty much in business if you have those things.
To alleviate crunch time stress I am going to make the pita bread the day before. Allow them to cool, cut them into halves to create the pockets and put them in zipper bags until our supper the next night.
Here is the recipe for pita bread that I will be following. Looks simple, right?
I will also likely make the tzatziki sauce the day before. As with most
sauces, I feel like it will be more tasty after sitting over night anyway. Tzatziki sauce is basically cucumbers pureed, yogurt and some herbs/spices. It is awesome! Of course if you hate yogurt and cucumber then stay away. Here is the recipe I will be following for Tzatziki sauce. I will however point out that I will not be allowing the yogurt to drain for 2 hours. 30 minutes will suffice. Check out this cute little infographic on how-to make tzatziki or click the link above for word directions.
The gyro recipe will more or less follow the one found on Tide and Thyme (again). I figure as long as I add some lemon and thyme and other Greek-ish spices that the meat will be just fine. For veggie stuffing in my gyros I am planning: Olives, spinach, tomatoes, and feta cheese.
Sidedishes: The sides will be relatively simple since they are not the main and delectable main stage player that the gyros will be. We are going to make up a box of Suddenly Salad. Yeah, I realize that is silly with all the homemade things surrounding it, but I really enjoy those pasta salads and the lack of work they entail. The second side dish is going to be homemade sweet potato fries. I haven’t completely nailed down a favorite recipe but I’ve been scrounging on Pinterest for one that speaks to me. I kinda want to do an olive oil, salt and rosemary topping for them and I definitely want to cut this fairly thin so I get a good crispy fry. Oh, I should clarify that by “fries” I mean that I bake them on a cookie sheet.
The final thing on our menu for the evening is less Greek, but much more realistic and easy. I decided the most important thing was the gyros
and I don’t want to spend hours slaving over the dessert too. I have been wanting to make these Lemon Brownies for ages! I love lemon desserts, chocolate desserts or chocolate and fruit desserts. Yeah…I kinda have a sweet tooth. This recipe is of the mix and dump persuasion so I think it will fit our evening the best.
My mom suggested this last part and I figured, why not dive in?!
Mom owns a copy of My Big Fat Greek Wedding so we’re going to watch that as we eat our gyros, salad and fries. I hope that we’ll be full as ticks by the end of the evening. Seeing as the hubbster doesn’t drink wine or champagne I’m not sure what specialty drinks we might have. He will probably stick with his sweet tea or diet coke. I might get a small bottle of something special just for me. And you know that once you remove the cork is spoils if you don’t finish it in one night.
Questions for my Readers:
Is a themed Valentine’s date too cheesy for you?
I’ve got a lot riding on if all these recipes turn out right. Would you try a new recipe on a special night?
Are you, like us, trying to avoid going out on the 14th at all costs? I gave up trying to battle the crowds years ago. Staying in are where it is at!