Toastada con Tomate

While in Spain I ate a type of breakfast I never would have tried without a recommendation. So, let me begin by saying
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To my friend Yan that I met on trail.
Since having this breakfast I wanted to know everything there was to it and was pleased to find it was quite simple.
Toastada con tomate or tomatoes on toast is:

• Toasted bread
• Grated tomato
• Extra virgin olive oil
• Salt and pepper to taste

That truly is it. Now, it may not sound like much but it is wonderful.
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I drizzled maybe a teaspoon of olive oil per piece of toast. Because it is oil you won’t need much. 

If you want a proper recipe check out A Painter of Modern Life’s blog recipe.
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Day 355: Add-In Muffins

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I have been enjoying having Amish friendship bbread starter in the house. The only downside is that I don’t have enough friends that want to deal with the starter.

The fun part about this basic recipe is that it just tastes like sweet bread until you add more flavors. I admit that I had to look up some ideas as to what I could add and get some sort of idea about quantity. Here is the useful link I found. Thank you, Armchair World for blogging and sharing!

To this batch I added the basics, plus 3 mashed bananas, applesauce instead of oil, and milk chocolate chips. I usually use semi-sweet chocolate chips, but I found the milk chocolate were on sale.

Even though I added sugar to the mix, I don’t add pudding mix (substitute 1 cup flour) so it stayed semi-sweet with bombs of chocolate sugary goodness. Honestly, I think 3/4 cup flour substitute would be a wiser choice. My batter ends up a little thicker than it probably should be.

I grabbed a bunch of hot muffins and gave them to my Spain-girlfriend. She came over and we had a gear spray down for bugs and water proofing. Jess snarffed a muffin before she left. Kit and I aren’t sure if any made it home to share with her folks :-) The best compliment is nothing leftover!

Day 171: I <3 French Toast

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Sometimes you just have a craving for food shaped like hearts.

I had some semi-stale bread, eggs, cinnamon, milk and sugar that was just dying to be made into breakfast.

The crusts were too stale so I used my heart cookie cutter and made my hearts.

I lost my little kids’ recipe for French toast so I just winged it. I got lucky because I cook a lot by taste and I didn’t want to eat a fingerfull of egg slime. (Eating cake batter is different and I don’t care what you say!)

I sprinkled just a touch of powdered sugar on top because I didn’t have syrup (argh!)

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Fry my pretties!!!

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Fun and delicious.
I think people forget how ridiculously easy French toast is to make. Mix it, dunk it, fry it, eat it.