While in Spain I ate a type of breakfast I never would have tried without a recommendation. So, let me begin by saying
To my friend Yan that I met on trail.
Since having this breakfast I wanted to know everything there was to it and was pleased to find it was quite simple.
Toastada con tomate or tomatoes on toast is:
• Toasted bread
• Grated tomato
• Extra virgin olive oil
• Salt and pepper to taste
That truly is it. Now, it may not sound like much but it is wonderful.
I drizzled maybe a teaspoon of olive oil per piece of toast. Because it is oil you won’t need much.
If you want a proper recipe check out A Painter of Modern Life’s blog recipe.
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