This was our pan full of peppers before baking. I don’t know how many servings this might be in a regular household but this was about four and since we ate it as a main course we cleaned it up.
Ingredients
• Couple dozen sweet banana peppers
• Block of cheese (at least half pound)
• Package of bacon
• knife, cutting board, and baking sheet
Mathod
• Slice open peppers long ways and scrap/cut out seeds
• Slice cheese and put into pepper pockets. Arrange cheese evenly if possible
• Wrap bacon around each pepper. We cut one bacon strip in half for the small peppers.
Bake in oven 350° for 30 minutes or until peppers are tender, bacon is cooked and cheese is melted.
The final product looked like this.
You can see that I barely remembered to take a picture of them.
My specifics:
I used turkey bacon because that is what I usually keep in my fridge.
I also used some of Kenny’s Farmhouse Cheese. I used the onion and chive cheese, which crumbled and mashed nicely into the peppers.
I also just found out that Kenny uses vegtanle based rennet to make his cheese! So all y’all veggie people are good to go.
The sweet banana peppers I got from dad’s garden and boy oh boy are they delicious!
I am not paid nuttin’ to mention product names. I love their cheese and I felt decadent using something other than Walmart cheese. Heh.
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