Chicken Rosemary Pizza

So the other night me and the hubbster tried making chicken and rosemary pizza. It was pretty good which means that next time it will be awesome.

First, we made the dough using our bread maker. We followed the recipe except for our addition of 1/2 tablespoon of Italian seasoning.

The dough came put great and it rolled out like a dream. Only a tiny bit of flour dusting was kneaded. I also allowed the dried rosemary to soak in some olive oil for 20 minutes because I didn’t have fresh.

I generously brushed the dough with the rosemary and olive oil. Then layered my cooked, shredded chicken and sliced fresh mushrooms. Lately, I added the Italian blend shredded cheese and popped it into the oven on 350° for 20 minutes.

The final product speaks for itself.
However, we did decide on future changes:
1) Sauté mushrooms and onions for toppings.
2) Back off the Italian seasoning in the dough just a touch.
3) Use fresh rosemary and crush before putting on pizza.