Day 353: Ghetto Appetizers

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I say ghetto appetizers not becauseww they sucked but because it was canned snacks that I combined to make apps.
Try it before you start hating–people eat fish eggs after all.

Ingredients
• Saltine crackers (unless you’re one of those fancy folks that keeps different kinds of crackers in their cabinet).

• One small can of oysters, drained.

• 1/2 TBSP per cracker of softened cream cheese (I used a my Puck product that is always spreadable and tastes same).

• A double dash of Tobasco sauce per cracker.

Method
• Spread desired amount of cream cheese on cracker
•Delicately place an oyster on cream cheese’d cracker
• Top with splash of tobasco

Insert in face hole
Mouth yeilds best results

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