Question for My Lovely Readers

Hey all!

I know it has been a while since I thanked you all for being amazing and reading my rambling about cooking and other such farmy nonesense.

THANK YOU!!
I keep blogging because I know y’all are readin’!

As you know, my trip to Spain is coming up soon and I won’t be able to sit down and type long blogs about what I ate/did—Can you blame me for soaking up as much culture while I’m there?

However, when I return I promise to share some my insight on part of the Camino trail and the food (because I’m an eater, by God!).

Kit and I have been cooking up a storm this afternoon and in addition to my rapid fire cell phone shots I took some video.
So my question is, are my legit readers interested in viewing a short video of my husband doing some cooking?

Beware, the quality is smartphone lowish, it is unedited, and I sound embarrassingly country when I speak.

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It will probably be a password only video or available for viewing for a limited amount of time.

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Day 348: Final Lamb-Pie

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Here is the final shepherd’s pie. My mashed potatoes were a bit dry which was okay the first time. However, leftovers were super dry.

The insides were good and the lamby grease was all throughout the veggies. My tastebuds are not fine tuned enough to descriminate against ground beef in the shepherd’s pie and our grocery budget would sure appreciate the break.

What I’m trying to say is, even though it was very good, I will stick to using the cheaper ground beef in my future recipes.