Cooked up a bunch of veggies and a pound of lamb (on sale). I did a lazy shepherd’s pie for supper because I didn’t want to chop all those vegetables.
Peeled and boiled potatoes for the mashed potato topping. Thawed and cooked two bags of veggies. I chopped and sautéd mushrooms and an onion in the grease leftover from the lamb and a dash of olive oil.
The taters got a half stick of butter, salt and pepper. The veggies got salt and a Mediterranean seasoning and the meat got a mesquite grinder seasoning mix.
Mixed the veg and meat together, put it in a dish, layer of mashed potatoes and topped with Cheddar cheese. Baked for 20 minutes on 350. Boom.
I am melting. It was awesome!