Why you shoukd not allow your rraw eggs to freeze. Kit peeled the shells off of the eggies and I waited for them to thaw so I could make some brownies.
I didn’t wait for them to entirely thaw but mixed them into the brownies well enough. There were small bits of chewy bits in my brownies.
So much fail. Have you ever frozen eggs? Was it an utter fail?
My only idea of a solution is to boil them and then mash them into an egg salad. However, since the shells are cracked it may just dribble out as soon as they thaw.
Help!
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