Quick photo of some of the seeds we bought from Sustainable Seeds and Park Seed respectively. Not all of the seeds because by the time I took this picture we had already planted four trays of 72 cells each.
Already planted are the three varieties of kale–Winterbor, Red Russian and Siberian Dwarf.
We also started the Kellogg’s Breakfast, German Johnson, Roma, and Hungarian Paste tomatoes, and some golden acre cabbage.
What’s left are what you see here. Pumpkins, cucumbers, melons, honey dew, cantaloupe, birdhouse gourd, spaghetti squash, loofahs gourd, peppers, one tobacco variety, herbs, and a coupla flower seed packets.
Not pictured/purchased will be corn varieties, limas, okra, Derby green beans and more that I can’t remember.
So excited. If we get a better harvest this year then we won’t need a garden next year. Last year, the drought was so bad that some of our stuff didn’t come up.
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