Made myself some cake!
It’s not gluten free, sugar free or in any way healthy. Move along, healthy folk, this is for people who enjoy being fatties.
1 box angel food cake
1 can (20 oz.) crushed pineapple in its own juice
Throw everything in a bowl and combine well. Enjoy the awesome foaming.
Scrape/fold into a 9×13 pan and bake 350°F for 30-35 minutes.
I must admit that I ate most of the pan. My hubster was lucky to get a few pieces. The crushed pineapple is perfect in this cake mix because you get little juicy bits between bites of fluffy, moist angel food cake.
I ate cubes of Cheddar cheese with the cake and was surprised with the results. The sharp cheese mellowed the sweetness. I didn’t eat them in the same bite, rather I traded bites back and forth. I know it sounds weird but it was quite good.
—thank you, Pinterest—