For some reason the things I find in grocery stores really crack me up.
While shopping in my local salvage store (beat place ever), I came across these three items on the shelf together. I love me some garlic but bottled as a spread it didn’t seem appetizing.
Have you ever eaten a meal with duck sauce or plum sauce? Call me sheltered but I haven’t had the chance.
Is plum sauce used for sweet or savory dishes?