This evening’s entertainment in the farmhouse; a hot air popcorn popper. This is, IMHO, the only way to make popcorn. Light, fluffy and hot popcorn is made a thousand times better with the appropriate toppings.
My popcorn is topped with melted butter, salt and nutritional yeast. Note for the ignorant: Nutritional yeast is not brewer’s/baker’s active yeast (that you use in bread), this type of yeast tastes cheesy.
You can find nutritional yeast at health food stores. I highly recommend it on popcorn and you can make an awesome buttery sauce to pour over steamed asparagus.